Rondell Introduces New Bojole Stainless Steel Cookware Collection

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The Röndell brand has been on the global professional cookware market since 1988, on the Russian market since 2006, and over the years has become a recognized expert in the development of design and technology for cookware.

Already 10 years Röndell pleases Russian consumers with high-quality and technological utensils, with which it is so easy and simple to create!

The brand Röndell complemented its range with an elegant and functional stainless steel cookware collection Bojole.
Cookware Collection Bojole it will allow culinary specialists to easily implement their favorite dishes, and aesthetes can turn utensils into kitchen decorations thanks to a harmonious combination of external design and functionality.
The pans included in the collection with an optimum volume lid (3.3 l and 5.6 l) and a ladle (1.7 l) make it easy to cook, stew, simmer and even fry the ingredients of dishes.
Perfection of every piece of cookware collection Bojole embodied in an exquisite combination of cold steel and soft silicone coated handlesBojolethat emphasizes the elegance and grace of forms.
The maximum functionality of the collection utensils is represented by an ergonomic design of handles with reliable riveting fastening and silicone coating, which provides a comfortable grip and minimal heating.
Each item of utensils Bojole made of high quality stainless steel. One of the most environmentally friendly and hygienic, this material does not react with alkalis and acids contained in the products, so that all vitamins and minerals are stored in the dish. At the same time, steel has high strength and reliability: you can forget about the deformation of dishes or chips on it. The collection will retain its aesthetic appearance for a long time and will serve you for many years.

Among the advantages of this collection, it is worth highlighting the presence of a triple stamped fused bottom with high thermal conductivity. Now you can prepare meals much faster and more efficiently. At the same time, this technology allows the heat to be evenly distributed and stored not only along the bottom, but throughout the entire body of the dishes: your dishes will not burn and retain all their taste and nutritional properties.
All pots and ladle Bojole equipped with lids made of heat-resistant glass with a hole for steam release: you can control the cooking process without losing heat.
It is easy to observe the proportions of the recipe during cooking, which will allow the internal marks of the displacement.
You can cook your favorite dishes in this dish on all types of stoves, even induction. Caring for your dishes is incredibly easy - you can wash them in the dishwasher.
www.rondell.ru

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